henryk
Well-Known Member
Cl=5, but only simple AoA increasing (>30 deg.)=Whitold Kasper claimed that a lift coefficient of 25 was possible.
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Cl=5, but only simple AoA increasing (>30 deg.)=Whitold Kasper claimed that a lift coefficient of 25 was possible.
-after testing "LOTA"(8 kg wing with autostabil airfols) in low altitude fly(the whole wing works as a thruster too).
It's a little more complicated than that since you also have to account for the lift from forward airspeed. Let's try some math.Since the wingtip will be traveling more than twice as fast the CoL will move outward substantially.
And it gets worse. Going back to Jedi's force estimates, there is the fact that the wing is creating lift for only portion of the cycle. So more flap speed is needed to create the lift missing for the other part of the cycle. And then you have to compensate for the extra load from g forces created during maneuvers as well as any negative lift created by the upstroke. It becomes easy to understand why we haven't seen any proficient man carrying ornithopters and probably never will. The structure needed to hold it all together over time as well as the mechanism to operate it will be heavy.During a short takeoff when forward airspeed is very low, CoL will be way out on the hand wing.
While I agree with your pessimism, consider using carbon fiber tubes, plasma spray lined like a Nikasil engine cylinder, with ceramic pistons driven by combustion ( gasoline/air? ) in a double acting manner. Oh, it may be a sleeve valve monstrosity, Napier Sabre mess, but without the need to convert linear to rotary motion like conventional IC engines, sealing is simpler, and you might get very good power to weight ratios. Certainly you could expect wild noises.. The structure needed to hold it all together over time as well as the mechanism to operate it will be heavy.
This is the sort of math that the blue jays do to calculate the required field length (AKA jump height) prior to departure while the cat is sneaking up from behind. "I'm good for a 4.7 hz reduced power takeoff with a 45 degree 3 kt right crosswind and 4.5 hz at 12.5 kias climb power to clear the 4 foot cain link fence." "That will be a .7 to 1.15 G 2:1 stroke."" In case of an abort, turn and attack the cat." "OK. preflight checks complete!" "Three, two, one; Go!"that's close to 50% higher lift at the wingtip than the wing root.
-more details ?One of my gliders incorporated a very flexible wing which "flapped" (bent upwards and downwards like a spring) to take advantage of air gust energy. Not flapping flight specifically, but used the flapping style of movement to create thrust (reduced drag).
You can look up technical soaring papers on "the Katzmayr Effect" IIRC which is what Dr. Waibel was pursuing when he designed the layup schedule for the wings.
From this video of a macaw cruising around a park
During cruise it's only thrust that goes away for part of the flap cycle. Lift is produced continuously due to forward airspeed, and angle of attack can be manipulated to keep it relatively constant throughout the cycle.And it gets worse. Going back to Jedi's force estimates, there is the fact that the wing is creating lift for only portion of the cycle. So more flap speed is needed to create the lift missing for the other part of the cycle. And then you have to compensate for the extra load from g forces created during maneuvers as well as any negative lift created by the upstroke. It becomes easy to understand why we haven't seen any proficient man carrying ornithopters and probably never will. The structure needed to hold it all together over time as well as the mechanism to operate it will be heavy.
Yep. And when they stop to look around every few hops on the ground, they're probably not only checking for danger, but also recalculating their available escape routes so they can make a better split-second decision if a cat does jump out.This is the sort of math that the blue jays do to calculate the required field length (AKA jump height) prior to departure while the cat is sneaking up from behind. "I'm good for a 4.7 hz reduced power takeoff with a 45 degree 3 kt right crosswind and 4.5 hz at 12.5 kias climb power to clear the 4 foot cain link fence." "That will be a .7 to 1.15 G 2:1 stroke."" In case of an abort, turn and attack the cat." "OK. preflight checks complete!" "Three, two, one; Go!"
Good job Dennis!
I don’t understand why proponents of flapping wing flight can base their opinion on this notion that nature knows what it’s doing while simultaneously ignoring that in broad terms the larger the winged flying creature, the less it flaps to stay aloft. A fruit fly flaps like crazy, an albatross hardly ever flaps, and a quetzelcoatlus may not have flapped at all. I don’t know the reason for that trend; perhaps it’s energy management, or structural limitations, or something to do with Reynolds Numbers, or likely a bit of each.I think trying to mimic bird flight is futile, insect flight may prove fruition
It has to do with sale effects. The square/cube law and stuff like that.I don’t know the reason for that trend; (
) perhaps it’s energy management, or structural limitations, or ......the larger the winged flying creature, the less it flaps to stay aloft.
Yes Hummingbirds. Not other birds.Birds are just multi-copter with single blade props that do partial revolutions.
Don't think they do, but they can squawk just fine.Opps!
I forgot the Squawk! Do all macaw's have transponders?
Please clarify the instructions. Do you remove the feathers? If so then when and how? Can they be recycled into a flying machine with flapping wings? Are plans available?I hear Macaw tastes somewhat like chicken...
Roasted Parrot with Orange Blossom Honey
~adapted from Charlie Trotter, friend of birds
Ingredients:
1 cup orange blossom honey
1/4 cup chicken stock
1 3-4 pound parrot
kosher salt and freshly ground pepper
The honey glaze creates a deliciously crispy skin. Even if you don't eat the skin, prepare it this way, and the meat underneath remains moist and flavorful.
Glaze:
Place honey and stock in small saucepan and whisk over medium heat for 5 minutes, until smooth.
Bird:
Preheat the oven to 325 degrees. Place bird in roasting rack in a roasting pan and season with salt and pepper. Generously brush the glaze all over the parrot and roast for 45 - 60 minutes, or until the juices run clear (if using smaller birds, less time will be needed). Brush on additional glaze every 15 minutes during the roasting. Remove from oven, let rest for 10 minutes, then carve.
Please clarify the instructions. Do you remove the feathers? If so then when and how? Can they be recycled into a flying machine with flapping wings? Are plans available?
"Birds aren't food. Birds are friends!"![]()
A five year old says.
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